For this beer we wanted to see how Briess' Blonde Roast Oats played out in a lager and we were more than happy with what we got.  A golden straw colored Lager with light bready flavors followed by a granola like cereal character.

We chose German Perle hops for a pleasant bitterness and classic Lager finish.

Our chosen yeast was the Diamond Lager strain from Lallemand for brilliant clarity, and authentic Lager qualities.

Details

• Pilsen Malt
• Goldpils Vienna
• Blonde Roasted Oats
• Perle Hops
• 4.8%-5% ABV
• 24 IBU

* DBS All Grain Recipe Kits DO NOT include grain bags, yeast, or caps.